PDF Ebook Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering) From Brand: CRC Press
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Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering) From Brand: CRC Press
PDF Ebook Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering) From Brand: CRC Press
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- Sales Rank: #5743734 in Books
- Brand: Brand: CRC Press
- Published on: 2012-02-27
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x .94" w x 6.14" l, 1.60 pounds
- Binding: Hardcover
- 420 pages
- Used Book in Good Condition
Review
"Aside from food engineers and scientists benefitting from the information in this book, nutritionists and clean-food advocates will benefit from the data presented. It will give them a better understanding of diagnostic testing and measurements, as well as quality of food products presented to consumers."
―Reader Views
Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)
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